If you've been looking for a meal that's fresh, satisfying, and packed with protein, this Viral Steak Salad deserves a spot on your weekly menu. Tender, juicy steak is layered over crisp greens, colorful vegetables,tangy feta, and tossed with the BEST Chimichurri dressing that brings every bite to life.The best part? It tastes like something you'd order at your favorite steakhouse—but it's surprisingly simple to make at home. Whether you're meal prepping lunches, serving an easy weeknight dinner, or trying to eat a little healthier without sacrificing flavor, this steak salad checks every box. High-protein steak salads have become especially popular because they're filling, customizable, and perfect for balanced eating.This is one of those recipes you'll find yourself craving again and again.❤️ Why You'll Love This Viral Steak Salad✨ High in protein to keep you feeling full🥗 Loaded with fresh vegetables⏱️ Ready in under 20 minutes🔥 Perfect for meal prep🌿 Naturally gluten-free🥩 Restaurant-quality flavor at homeTips for the Best Steak Salad💚 Let the steak rest before slicing.🔪 Always slice against the grain.🥣 Toss the dressing separately to keep leftovers fresh.Variations🌮 Southwest Steak Salad: Add corn, black beans, cotija cheese, and cilantro.🥓 Steak Cobb Salad: Add bacon, eggs, and swap in blue cheese.🍓 Summer Steak Salad: Top with strawberries, and candied pecans.More Healthy Dinner Recipes You'll Love🥗 Garlic Parmesan Chicken Salad with Crispy Parmesan Chickpeas 🍗 Lemony Chicken and Snap Pea Bowls 🥩 Skirt Steak Tacos
Ingredients
- 4 mini seedless cucumbers sliced
- 1 cup cherry tomatoes halved
- 1 15- ounce can chickpeas rinsed and drained
- ½ red onion thinly sliced
- 1 tsp garlic salt
- 1 tsp 21 seasoning trader joes
- ½ cup crumbled feta
- 1 lb NY strip steak
For the Chimichurri:
- ¼ cup chopped parsley
- ¼ cup chopped cilantro
- 3 tbsp red wine vinegar
- 2 garlic cloves minced
- ½ tsp dried oregano
- ½ tsp crushed red pepper
- ¼ tsp sea salt
- ¼ tsp black pepper
- ½ cup extra-virgin olive oil
Instructions
- Prepare the cucumbers chickpeas, tomatoes and onion and place in a large bowl. Set aside.
- Season both sides of the steak with garlic salt and 21 seasoning salute.
- Heat a large cast iron skillet over high heat and add 1 tsp avocado oil.
- Sear the steak on one side for about 4 minutes. Flip, lower the flame to medium and cook for another 3-4 minutes or until the steak is cooked to your liking.
- Remove the steak from the pan and let rest before cutting.
- Meanwhile make the chimichurri. In a medium sized bowl, whisk together all the chimichurri ingredients except for the olive oil.
- Slowly drizzle the olive in as you whisk until it is combined.
- Slice the steak against the grain.
- Pour ¾ of the chimichurri dressing over the salad and toss until everything is evenly coated.
- Gently stir in the feta. Taste and adjust the seasoning, if needed.
- Top with sliced steak and serve immediately.
Nutrition
Calories: 896kcalCarbohydrates: 29gProtein: 44gFat: 67gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 38gCholesterol: 143mgSodium: 1770mgPotassium: 904mgFiber: 9gSugar: 3gVitamin A: 1408IUVitamin C: 32mgCalcium: 305mgIron: 7mg
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