January 11, 2022

Vegetarian Tortilla Soup

vegetarian tortilla soup
This Vegetarian Tortilla Soup is so full of flavor and texture, you won’t even miss the meat! Top this off with a squeeze of lime juice, some crunchy tortilla chips avocado, cheese and cilantro. There are so many toppings you can add, and I just use whatever I have on hand. Looking for more soup recipes? Check out some of my favorites!
Greek Style Red Lentil Soup
30-Minute Chicken Ramen
Minestrone Soup
Prep Time 10 mins
Cook Time 30 mins
Course Dinner, Main Course, Side Dish, Soup
Cuisine American, Mexican
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 1 small red onion, diced
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 3 cloves garlic smashed and chopped
  • 2 tsp adobo
  • ¾ tsp ground cumin
  • ½ tsp chili powder
  • 26 ounces crushed tomatoes
  • 5 cilantro stems (you can save the leaves for garnish if you like!)
  • 1 14.5 oz can black beans, drained and rinsed
  • 1 14.5 oz can corn, drained
  • 4 cups vegetable broth
  • 1 ½ tsp salt
  • ½ cup crushed tortilla chips
  • Juice from 1 lime

Instructions
 

  • Heat the olive oil in a heavy bottomed pot over medium heat.
  • Add the onion, carrot and celery and sauté veggies until they are tender, about 5 minutes.
  • Add the garlic and sauté another 2-3 minutes.
  • Add the adobo, cumin, and chili powder and stir to coat the spiced on the veggies, about 2 minutes. Then add the crushed tomatoes and cilantro stems and simmer for 10-15 minutes.
  • Remove the cilantro stems. Using an immersion blender, or blender/food processor, blend until completely smooth.
  • Pour the mixture back in the pot and turn it to medium heat. Add the black beans, corn, broth, salt and tortilla chips.
  • Simmer for 20 minutes.
  • Turn off the heat and stir in the lime juice.
  • Serve topped with crushed tortilla chips, cilantro fresh avocado and cheese!
Keyword Dairy-free, gluten-free, healthy, one-pot-meal, vegan, vegetarian

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