Summer is the perfect time to enjoy grilled food, and Thai Grilled Shrimp is a delicious and easy option that is sure to please! The shrimp are marinated in a flavorful mixture of coconut milk and Thai spices, then grilled until they are cooked through and tender. They are perfect served with rice, noodles, or a salad.Tips:- If you don't have a grill, you can cook the shrimp in a pan on the stovetop.- You can add other vegetables to the marinade, such as zucchini, bell peppers, or onions.- Serve the shrimp with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.Are you looking for more easy shrimp recipes? Check out some of my favorites!Sheet Pan Shrimp OreganataCitrus Adobo Grilled ShrimpSheet Pan Garlic Herb-Butter Shrimp
Ingredients
- ¾ cup full fat coconut milk
- 6 stems cilantro
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tsp curry powder
- 1 tsp freshly grated ginger
- 1 tsp brown sugar
- ½ tsp fish sauce (optional)
- juice from ½ lime
- ¾ tsp sea salt
- 1 ½ lbs peeled and deveined shrimp
- 1 tbsp vegetable oil
- Bamboo skewers (optional)
Instructions
- Add all ingredients except for the shrimp to a large bowl and mix until combined. Then add the shrimp and coat it in the sauce.
- Marinate for 20 minutes.
- Thread 3-4 shrimp on each bamboo skewer (optional).
- To Cook on Grill
- Preheat grill to 400 degrees.
- Oil the grill lightly, and then put the skewers (or just the shrimp if large enough) onto the grill.
- Cook the shrimp for about 3 minutes on each side, or until fully cooked.
- To Cook in the Oven:
- Preheat oven to 400 degrees.
- Line a sheet pan with parchment paper. Lay the skewers in a single layer on the sheet pans, or just spread the shrimp in a single layer.
- Bake for 7-9 minutes until fully cooked.
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