August 16, 2022

Strawberry + White Chocolate Chip Blondie Bars

Strawberry + White Chocolate Chip Blondie Bars
These Strawberry + White Chocolate Chip Blondie Bars are bursting with flavor! They are chewy and sweet in the center with the slight crispiness of a cookie on top. The best part is that these are made in one bowl and don’t require many ingredients. Looking for more quick + easy dessert recipes? Check out some of my favorites!
Gooey S’mores Bars
Peach Cobbler Crumble Bars
Blueberry + White Chocolate Chip Spoon Cake
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 18 bars

Ingredients
  

  • 2 sticks, 1 cup salted butter, melted
  • 2 cups packed brown sugar
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 cup white chocolate chips
  • 1 cup dehydrated strawberries

Instructions
 

  • Preheat oven to 350F. Line an 9-by-10-inch baking pan with parchment paper so the edges of parchment paper stick up (this way you can lift the bars out to cut when they are done); set aside.
  • In a large microwave-safe bowl, melt the butter.
  • Whisk in the brown sugar and vanilla. Then whisk in the eggs.
  • Add the flour, baking powder and salt and stir until just combined, don’t overmix.
  • Fold in the white chocolate chips and dehydrated strawberries.
  • Spread the batter out into prepared pan, smoothing the top lightly with a spatula.
  • Bake for about 20 to 25 minutes, or until bars have firmed up in the center and edges are set.
  • Allow bars to cool in pan for about 15 minutes before lifting them out of the pan. Then allow them to fully cool before cutting.
Keyword dessert

Leave A Comment

Recipe Rating