December 29, 2021

Sticky Orange Glazed Salmon


This recipe for Sticky Orange Glazed Salmon is perfect for a quick weeknight dinner. Salmon is baked and then coated in a sweet and salty sticky sauce. Serve with your favorite veggies and a big bowl of steamed rice for an easy meal. If you are looking for more salmon recipes, here are some of my favorites:
Sheet Pan Miso Butter Salmon, Asparagus + Sweet Potatoes
Maple Soy Glazed Salmon
Tandoori Salmon with Cucumber Raita
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 1 lb salmon, cut into 4 (4 oz) portions
  • 1 tsp avocado or olive oil
  • 1 tsp salt
  • ¾ cup orange marmalade
  • 2 tbsp soy sauce
  • 1  tbsp rice vinegar
  • 1 tsp Dijon mustard
  • ¼ tsp crushed red pepper


  • Preheat oven to 400°F. Rub salmon with 1 tsp of the oil, and place on a parchment lined sheet pan. Sprinkle with 1 tsp of the salt.
  • Bake for 7-9 minutes, until it is almost fully cooked (this will depend in the size and thickness of the salmon)
  • Meanwhile, stir together marmalade, soy sauce, vinegar and sesame oil in a small saucepan. Bring to a simmer over medium, and cook, stirring often, until slightly thickened and reduced to about ½ cup, about 6 minutes. Set aside.
  • Put the broiler on and remove the salmon from the oven, brush marmalade mixture on the top and sides of the salmon.
  • Broil until the salmon is and glazed, about 3 minutes.
Tried this recipe?Let us know how it was!

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