This recipe for chimichurri sauce is vibrant and full of fresh flavor. It is a delicious accompaniment to pretty much anything; meat, chicken, seafood + vegetarian dishes. You can even use it as a marinade! It’s flavorful, healthy, and can be prepared in less than 5 minutes!
- ¼ cup coarsely chopped parsley
- 1 tbsp chopped cilantro
- 3 tbsp red wine vinegar
- 2 large garlic cloves, minced
- ½ tsp dried oregano
- ½ tsp crushed red pepper
- ¼ tsp sea salt
- ¼ tsp black pepper
- ½ cup extra-virgin olive oil
- In a food processor, combine the parsley, cilantro, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 15 minutes so the flavors infuse the oil.
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