September 12, 2020

Shrimp, Pineapple, & Summer Veggies with Creamy Sriracha Sauce

Shrimp, Pineapple and Summer Veggies with Creamy Sriracha Sauce
This is a super easy sheet pan dinner recipe that has tons of flavor. Don't be intimidated with the 3 different parts. I promise that you will get this done in 30 minutes or less! I love to eat this dish with buttery jasmine rice, but you can have it as it is for a super healthy meal.
Prep Time 15 mins
Cook Time 15 mins
Course Dinner, Main Course, Side Dish
Cuisine American
Servings 2

Ingredients
  

For the Veggies:

  • 1 zucchini, sliced in half-moons
  • 1 onion, sliced along the grain in ¼ inch strips
  • 1 pepper, sliced lengthwise in ¼ inch strips
  • 2 ears corn, cut off the cob
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp salt

For the Shrimp:

  • 1 ½ lb. shrimp, peeled, deveined & tail removed
  • ½ cup pineapple chunks
  • 1 tbsp olive oil
  • 5 cloves garlic, sliced
  • 2 tsp sriracha
  • Juice from 1 lime (you will use at the end once everything is cooked)

For the Sauce:

  • ¼ cup Greek yogurt
  • 2 tbsp mayonnaise
  • juice from 1 orange
  • 1 tsp sriracha
  • 1 tsp agave syrup (or honey)
  • ½ cup cilantro
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 425 degrees. Line a sheet pan with parchment paper.
  • Combine the zucchini, onion, peppers, corn, olive oil, paprika and salt into a medium-sized bowl. Toss to combine.
  • Spread onto one side of the prepared sheet pan.
  • In the same bowl (no need to make more dishes for yourself!) combine the shrimp, pineapple, olive oil, garlic and sriracha. Toss to combine and spread onto the other half of the sheet tray.
  • Bake on 425 degrees for 10-15 minutes depending on the size of the shrimp, then broil for 3-5 minutes until everything has a slight char.
  • While the shrimp and veggies are cooking, make the sauce.
  • Combine the sauce ingredients in a small bowl and mix until combined.
  • Remove the sheet pan from the oven, and squeeze the lime juice over the shrimp, pineapple and veggies.
  • Serve over buttery jasmine rice and drizzle with the sauce.
Keyword 30 minute meal, fish, gluten-free, healthy, pescatarian, sheet pan meal, shrimp

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