Sheet pan meals are a lifesaver for busy weeknights. They're easy to prepare, cleanup is a breeze, and they're usually healthy and delicious. This recipe for Sheet Pan Chili Salmon + Veggies is healthy and full of flavor. The salmon and veggies are coated in a simple chili rub that gives it a flavorful kick, and the whole meal comes together in under 30 minutes. Are you looking for more quick and easy sheet pan meals? Check out some of my favorites!Sheet Pan Shrimp OreganataSheet Pan Greek Vinaigrette Salmon30 Minute Sheet Pan Chicken Fajitas
Ingredients
For the Potatoes:
- 1 lb. small Yukon Gold or yellow potatoes, quartered (so they cook quickly)
- 2 tbsp olive oil
- ¾ tsp sea salt
- 1 tsp chili powder
For the Salmon + String Beans:
- 4 4-oz. skin-on salmon fillets
- 2 tbsp extra-virgin olive oil
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1 8-oz. package string beans
Instructions
- Preheat oven to 400°F. Line a two sheet pans with parchment paper.
- Arrange potatoes on one of the prepared sheet pan, and drizzle with 2 tablespoons olive oil, ¾ teaspoon sea salt and 1 teaspoon chili powder. Toss the combine.
- Bake for 15 minutes, until the potatoes are fork-tender.
- While the potatoes bake, prepare the salmon and string beans. In a small bowl, combine chili powder, garlic powder, 1 teaspoon salt and 2 tablespoons olive oil.
- On the second prepared sheet pan, arrange salmon fillets in the center of the baking sheet, and green beans around the salmon in a single layer.
- Rub the seasoning mixture mostly over the salmon, saving a little to spread onto the string beans.
- Bake for 8-10 minutes, or until salmon is cooked to your liking.
- Optional: Turn on broiler to high; broil until salmon is golden, about 2 minutes.
- Serve immediately.
Tried this recipe?Let us know how it was!
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