January 10, 2024

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
Fall in Love with Every Bite: Pumpkin Streusel Muffins
There's nothing quite like the comforting aroma of pumpkin spices wafting through your kitchen. These delicious muffins are bursting with warm pumpkin goodness, topped with a buttery, crumbly streusel that melts in your mouth with every bite. With a combination of all-purpose flour and almond flour, they are soft and cake-like. The streusel topping uses almond flour and less butter than most for a healthier version that is still full of flavor!
These pumpkin streusel muffins aren't just a treat, they're an experience. They're perfect for:
• A cozy weekend breakfast to share with loved ones.
• A delightful afternoon snack to satisfy your sweet tooth.
• Packing in lunchboxes for a yummy treat.
And the best part? They're surprisingly easy to make! With simple ingredients and straightforward instructions, you'll be whipping up a batch of these muffins in no time. No fancy equipment or baking skills required!Are you looking for more cozy muffin recipes? Check out some of my favorites!
Irresistible Banana Chocolate Chip Muffins
Gluten-Free Banana Chai Spice Muffins
Flourless Peanut Butter Chocolate Chip Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 15 muffins


For the Muffins:

  • 1 ½ cups all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp pumpkin pie spice
  • ½ tsp salt
  • ½ cup butter, melted
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 15 oz can canned pumpkin puree
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract

For the Crumb Topping:

  • ¼ cup almond flour
  • ¼ cup quick oats
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter


  • Preheat oven to 350°F and prepare a muffin pan with liners.
  • Prepare the streusel topping by stirring together flour, sugar, and cinnamon. Cut in butter until it is pea-sized and the mixture resembles coarse crumbs. Set aside.
  • In a large sized bowl, combine the flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
  • In a medium mixing bowl, combine the melted butter and sugars. Whisk to combine.
  • Add the pumpkin puree, eggs and vanilla extract and whisk together until well combined.
  • Add the wet ingredients to the dry ingredients and mix just until combined. Do not over mix.
  • Fill the muffins liners about 3/4 full. Sprinkle with streusel topping.
  • Bake for about 20 minutes until the centers spring back when touched.
  • Remove muffins from the oven and allow to cool.
Keyword dessert, kid-friendly, muffins
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