April 9, 2024

One-Pot Mediterranean Pasta

One-Pot Mediterranean Pasta
This recipe for One-Pot Mediterranean Pasta is bursting with briny flavor, rich aromas and wholesome ingredients. It is an effortless dish made in one pot in under 15 minutes (part of the trick is using quick-cooking angel hair pasta!) You can also customize One-Pot Pasta to suit your taste preferences and dietary needs. Whether you're vegetarian, vegan, or a die-hard carnivore, the versatility of this recipe allows for endless possibilities. Feel free to experiment with additional veggies or proteins like grilled chicken or shrimp.
Why You'll Love One-Pot Mediterranean Pasta:
• Effortless One-Pan Wonder: Ditch the splatter and endless cleanup! This recipe utilizes just one pot, making weeknight dinners a breeze.
• Mediterranean Feast in a Bowl: Savor the taste of the Mediterranean with every bite. Briny olives, tangy feta and fragrant herbs create an authentic flavor profile.
• Quick + Easy: Whip up this recipe in under 15 minutes, perfect for busy schedules. The simplicity of this dish allows you to focus on other tasks while a delicious meal cooks itself.
• Budget-Friendly: Utilizing pantry staples makes this recipe kind to your wallet. Are you looking for more one-pot meals? Check out some of my favorites:
One Pot Creamy Cajun Pasta
Lemon Garlic Butter Shrimp + Pasta
5-Ingredient Baked Gnocchi
Prep Time 5 minutes
Cook Time 5 minutes
Course Dinner, Main Course
Cuisine American, Mediterranean
Servings 4

Ingredients
  

  • 1 14.5 ounce can can chickpeas, drained
  • 4 cloves garlic minced
  • ¼ cup extra virgin olive oil
  • 2 tablespoons capers drained
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon sea salt
  • ½ teaspoon oregano
  • 1 pound angel hair
  • 24 ounces water
  • 1 ½ cups crumbled feta cheese (omit if vegan)
  • ½ cup pitted kalamata olives
  • Optional garnish: chopped parsley

Instructions
 

  • Add all the ingredients except for the feta and olives to large skillet, pot, being sure that the angel hair is submerged in liquid.
  • Bring to a boil and simmer covered for 2-3 minutes, stirring occasionally, until pasta is al dente. Be sure not to overcook or the angel hair will get mushy. (If you use spaghetti or a thicker pasta, you will need to simmer it longer.)
  • Stir in the feta and olives and garish with parsley (optional)
  • Serve immediately.
Keyword 30 minute meal, healthy, kid-friendly, one-pot-meal, pasta, vegan, vegetarian
Tried this recipe?Let us know how it was!

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