This One Pan Chicken Pot Pie Pasta has all the flavors you love about classic chicken pot pie, transformed into a pasta dish that is made all in one pot! It is an easy and delicious weeknight meal that can be on the table in under 30 minutes. Looking for more one-pot meals? Check out some of my favorites!Lemon Garlic Butter Shrimp PastaOne Pan Ground Pork Taco Lettuce Wraps30-Minute Unstuffed Pepper Skillet
Ingredients
- 2 tbsp butter
- 1 cup diced onion (about 1 medium onion)
- ½ cup diced carrots (about 1 large carrot)
- 4 cloves garlic, minced
- 1 tsp sea salt
- 1 cup frozen peas, thawed
- 2 tsp all-purpose flour
- 3 cups chicken broth
- 8 oz uncooked pasta
- ½ cup heavy cream
- 1 ½ cups cooked chicken breast, cut into small cubes
- black pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- In a large skillet, melt the butter over medium-high heat. Stir in the onion and carrot and cook for about 2-3 minutes until onions are translucent. Then add the garlic and salt, stirring often for about 1 minute.
- Stir in the flour until combined.
- Pour in the chicken broth, being sure to scrape the bottom of the pan.
- Then add the pasta, bring to a boil and then simmer, stirring occasionally for about 8-10 minutes, until pasta is al dente.
- Add the heavy cream; bring to a boil. Reduce to a simmer.
- Add the cooked chicken and peas. Taste and add additional salt and pepper, if needed.
- Garnish with parsley and serve.
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