Oatmeal Cookies with Tahini, Dates + Chocolate Chunks
These delicious oatmeal cookies are so easy to make and have the best texture (in my opinion) — crispy around the edges with a chewy center! They are super quick to whip up and are vegan AND gluten-free. They are great as a sweet treat, snack or even breakfast! I actually do not like dates on their own….but when you bake them in a cookie, they get soft and almost caramelized. Each bite of this cookie has some sweet dates and chocolate chips, while the tahini adds a nutty, salty undertone. If tahini isn’t your thing, or you don’t have any on hand, swap it for almond butter or whatever nut/seed butter you like.