Grease a 6x8 dish with coconut oil. Set aside
In a food processor, add oats and process until fine (like flour).
Add the peanut butter, almond flour, salt, protein powder, maple syrup and 1 ½ tsp coconut oil to the food processor. Process until smooth.
Press the mixture into the prepared dish.
In a medium sized bowl, add the chocolate chips and 1 ½ tsp coconut oil. Microwave for about 30 seconds at a time, stirring until fully melted.
Pour over the peanut butter mixture and spread so it is smooth.
Cover with plastic wrap and place in the fridge until set (about 30 minutes). Cut into squares and enjoy!
Store in the fridge.