Looking for a quick, delicious, and healthy snack that satisfies your sweet tooth without the guilt? These No-Bake High Protein Almond Butter Chocolate Chip Bites are the answer! Made with just a handful of wholesome ingredients, these bites are packed with 7 grams of protein, naturally sweetened, and so easy to make. Whether you need a lunchbox snack, midday energy boost, a post-workout treat, or a grab-and-go breakfast, these no-bake bites are a crowd-pleaser.Why You’ll Love These Almond Butter Chocolate Chip Bites:No Baking Required: Ready in minutes with no oven needed.Nutritious and Satisfying: Packed with protein, healthy fats, and fiber.Customizable: Easily adapt the ingredients to suit your preferences.Kid-Friendly: A snack that the whole family will enjoy.Perfect for Meal Prep: Make a batch and enjoy them all week!Tips for the Best Almond Butter Chocolate Chip Bites:Use Natural Almond Butter: Choose almond butter with minimal added ingredients for the best texture and flavor.Adjust the Sweetness: Add more or less maple syrup depending on your preference.Switch Up the Mix-Ins: Try adding shredded coconut, chopped nuts, or dried fruit for variety.Frequently Asked QuestionsQ: Can I substitute any nut butter?A: Absolutely. Peanut butter, cashew butter, or sunflower seed butter work just as well.Q: How long do these bites last?A: Store them in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.Q: What if I can’t find almond powder?A: You can substitute your favorite protein powder. You may not need maple syrup, so taste before you add it and then just add 1 tablespoon at a time to check for sweetness. Are you looking for more healthy protein-packed snacks? Check out some of my favorites!Frozen Greek Yogurt BarkMonster Protein Breakfast CookiesBlender Chocolate Protein Muffins
Ingredients
- 1 cup creamy almond butter (no sugar added)
- 3 tbsp maple syrup
- ½ cup powdered almond butter * *not almond meal- see link below
- ¼ tsp sea salt
- 1/3 cup semi-sweet chocolate chips
Instructions
- In a medium-sized bowl, stir together the almond butter, maple syrup, powdered almond butter and salt. Mix until thoroughly combined.
- Add the chocolate chips and mix until they are fully incorporated.
- Line a mini muffin tin with mini muffin liners.
- Scoop 1 ½ tgablespon portions into each muffin liner.
- Place in the fridge to set up for about 30 minutes,
- Remove the bites from the muffin tin and place in an airtight container,
- Store in the fridge.
Notes
*Click HERE for the Powdered Almond Butter I use.
Nutrition
Serving: 1biteCalories: 185kcalCarbohydrates: 11gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 0.3mgSodium: 51mgPotassium: 195mgFiber: 3gSugar: 6gVitamin A: 3IUCalcium: 81mgIron: 1mg
Tried this recipe?Let us know how it was!
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