February 9, 2022

Morning Glory Breakfast Cookies

morning glory breakfast cookie
These Morning Glory Breakfast Cookies are a great grab-and-go breakfast full of healthy ingredients. They are slightly crisp around the edges, but are soft and chewy in the center and are naturally sweetened, gluten-free + dairy-free If you are looking for more easy on-the-go breakfast ideas, check out some of my favorites!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 18 cookies


  • 1 ¼ cup almond flour
  • 1 ½ cup whole rolled oats
  • 1/3 cup finely shredded unsweetened coconut
  • ¼ cup coconut sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp ginger
  • ½ tsp sea salt
  • 2 eggs
  • 1 cup grated carrots, (about 3 medium)
  • ¼ cup apple sauce
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • 1 ½ tsp vanilla extract
  • ¼ cup chopped pecans
  • ¼ cup golden raisins


  • Preheat the oven to 350°F and line two large baking sheets with parchment paper.
  • In a large bowl, stir together the almond flour, oats, coconut, coconut sugar, baking powder, baking soda, cinnamon, ginger and salt.
  • In a medium bowl, combine the eggs, carrots, apple sauce, coconut oil, maple syrup, and vanilla and stir well.
  • Add the wet ingredients to the bowl of dry ingredients and fold in just until combined. Fold in the pecans and raisins.
  • Scoop ¼ cup of batter for each cookie onto the baking sheets. Bake for 15 minutes, or until golden around the edges. Cool on the pan for 5 minutes and then transfer to a wire rack to finish cooling.
Keyword Dairy-free, dessert, healthy, kid-friendly, vegetarian
Tried this recipe?Let us know how it was!

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