This Ginger Salad Dressing is a slightly healthier copycat recipe of the dressing served at Japanese Hibachi restaurants. It is tangy, a bit sweet, and has a fresh ginger flavor. It is so easy to make at home in just minutes with a handful of simple ingredients and a blender!
Ingredients
- 2 tbsp rice vinegar
- 2 tbsp lemon juice
- 1 small garlic clove
- ¼ cup onion, roughly chopped
- ½ cup carrots, peeled and roughly chopped
- 2 tsp fresh grated ginger
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 3 tbsp canola oil
- salt, to taste
Instructions
- Place rice vinegar, lemon juice, garlic and onion in the blender. I like to do this to take the “bite” out of the raw garlic and onion.
- In the meantime, gather the rest of your ingredients.
- Add all other ingredients to the blender.
- Cover the blender and turn on high. Puree until smooth.
- Taste, and add salt, to taste if necessary.
- Store in an airtight container in the refrigerator.
Tried this recipe?Let us know how it was!
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This sounds amazing! I’m going to be mashing it tonight.
Amazing! I hope you love it :)