These healthy and hearty banana blueberry breakfast cookies are perfectly chewy, topped with juicy and sweet blueberries and just the right amount of sweetness! They taste like a cross between banana bread, an oatmeal cookie and a blueberry muffin. This simple recipe is made with healthy ingredients, requires only two bowls and comes together in minutes. I personally love these for breakfast with a dollop of peanut butter on top, but they are great as an afternoon or lunchbox snack. They’re also gluten free, grain free, vegan and Paleo, which makes these great to accommodate food restrictions or allergies!