February 19, 2024

Gluten-Free Banana Almond Butter Energy Cookies

Gluten-Free Banana Almond Butter Energy Cookies
Elevate your snack game with Gluten-Free Banana Almond Butter Energy Cookies – the perfect fusion of deliciousness and nourishment. These guilt-free treats are not only delicious, but also a powerhouse of energy to keep you going throughout the day. You can serve these cookies for breakfast, as a pre or post workout snack, or as a lunchbox treat!
Why You'll Love These Cookies:
• Gluten-Free Goodness: Made with naturally gluten-free ingredients like almond flour and rolled oats, these cookies cater to those with gluten sensitivities or celiac disease.
• Naturally Sweetened: Ripe bananas provide sweetness along with a touch of brown sugar. • Nutrient Powerhouse: Packed with fiber, protein, and healthy fats from almond butter, oats, and seeds, these cookies offer sustained energy and keep you feeling fuller for longer.
• Customizable Delights: Feel free to add your favorite mix-ins like nuts, dried fruit, chocolate chips, or spices for a personalized flavor twist.
• Quick & Easy Prep: Whip up a batch in under 30 minutes, making them ideal for busy schedules or last-minute cravings.
Are you looking for more healthy cookie recipes? Check out some of my favorites!
Healthy Trail Mix Cookies
Gluten-Free Orange Cranberry Breakfast Cookies
5 Ingredient Oatmeal Raisin Breakfast Cookies
Prep Time 10 minutes
Cook Time 14 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 18 cookies


  • ¼ cup oat flour
  • ¾ cup almond flour
  • 1 ½ tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 3 tbsp unsalted butter, melted
  • 2 tbsp unsweetened creamy almond butter
  • 1/3 cup light brown sugar
  • 2 very ripe bananas, mashed
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 1 egg, at room temperature
  • 1 ½ cups quick oats


  • Preheat the oven to 350 degrees and line two sheet pans with parchment paper.
  • In a medium-sized mixing bowl, whisk together the flours, cinnamon, baking soda and salt. Set aside.
  • In a large mixing bowl, whisk together the softened butter, almond butter and brown sugar for a minute so it is well combined.
  • Add the mashed banana, vanilla and almond extracts and the egg and whisk again until combined.
  • Pour the dry ingredients into the wet ingredients and stir just until combined.
  • Fold in the oats.
  • Using a portion scoop, scoop the dough about 2 inches apart on the prepared sheet pans.
  • Bake for 11-14 minutes, or until the edges are set and lightly golden.
  • Allow the cookies to cool before transferring them to a cooling rack.
  • Enjoy these cookies with a cup of tea or coffee.
Keyword 30 minute meal, dessert, gluten-free, healthy, kid-friendly
Tried this recipe?Let us know how it was!

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