June 13, 2023

Funfetti Banana Muffins

Funfetti Banana Muffins
These Funfetti Banana Muffins are such a fun breakfast! They are moist and fluffy, banana muffins with a pop of color from the rainbow sprinkles. They are also easy to make, so they are perfect for a quick and easy breakfast or snack. These colorful, sprinkle-filled muffins are a celebration of all things fun and delicious. Whether you're planning a birthday party, a brunch gathering, or simply want a fun breakfast for your kids, Funfetti Banana Muffins are the perfect choice.
Here are some tips for making the best Funfetti Banana Muffins:
- Use ripe bananas. Overripe bananas are perfect for muffins because they are sweet and moist.• Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin liners about 3/4 full. This will help the muffins to rise evenly.
- Bake the muffins until they are just cooked through. Overbaking the muffins will make them dry.
- Let the muffins cool completely before storing them. This will help them to keep their shape.
Are you looking for more muffin recipes? Check out some of my favorites!
Easy Zucchini Muffins
Flourless Peanut Butter Chocolate Chip Muffins
Banana Chai Spice Breakfast Muffins
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 36 mini muffins

Ingredients
  

  • 1 cup mashed ripe bananas, about 2 large bananas
  • 1 tbsp freshly squeezed lemon juice
  • 1/3 cup butter, melted
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 large egg, room temperature
  • 1/3 cup milk, room temperature
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¾ cups all-purpose flour
  • ½ cup rainbow sprinkles

Instructions
 

  • Preheat oven to 350 degrees F and line mini muffin tins with liners.
  • In a medium-sized bowl, mash the bananas and combine with the lemon juice.
  • Add the melted butter, sugars egg and milk to the banana mixture and whisk until combined. Set aside.
  • In another medium-sized bowl, whisk together the baking powder, baking soda, salt and flour. Then pour the wet banana mixture into the flour mixtures and gently mix with a spatula jus until combined. Fold in the sprinkles.
  • Use a portion scoop or 1 tablespoon measure to fill the muffin liners about ¾ of the way.
  • Bake on the upper baking rack for 8-10 minutes for mini muffins and 15-18 minutes for standard muffins, until lightly golden.
  • Remove from the oven, and let them cool in the pan for 5 minutes and then transfer to a cooling rack until fully cooled.
Keyword kid-friendly, muffins

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