These Flourless Peanut Butter Chocolate Chip Muffins are so light and fluffy, plus they couldn’t be easier to make! They are made in one bowl in 5 minutes with simple, healthy ingredients. In addition, these muffins are gluten-free, refined sugar-free and great for breakfast, snacking or even dessert. Looking for more healthy snack or breakfast recipes perfect for meal prep? Check out some of my favorites!5 Ingredient Oatmeal Raisin Breakfast CookiesStrawberry Chocolate Chip Granola BarsHeavenly Hunks Copycat (Chocolate Chip Oat Bites)
Ingredients
- 2 very ripe bananas, mashed
- 1 cup peanut butter
- 2 tbsp maple syrup
- 2 eggs
- 1 tbsp vanilla extract
- ½ tsp baking soda
- ½ cup chocolate chips
Instructions
- Preheat oven to 400 degrees, Grease a muffin tin well and set aside.
- In a large bowl, mash the banana.
- Then add the rest of the ingredients (except for the chocolate chips) and whisk until smooth. Fold in the chocolate chips.
- Add the batter to the muffin tin, filing up about ¾ of the way.
- Top with a few extra chocolate chips.
- Bake for 13-15 minutes until golden and centers are set.
