Easy Chicken Feta Wraps are a delicious and easy meal that is perfect for a busy weeknight. They are also a great option for a light lunch or snack. This recipe is simple to follow and can be made in just a few minutes. You will love the explosion of flavor in the recipe with juicy chicken, salty olives and tangy feta cheese. This recipe is also very customizable. Here are a few ideas for chicken feta wrap variations:• Spicy Chicken Feta Wrap: Add a pinch of red pepper flakes and 1/4 teaspoon of cayenne pepper to the chicken mixture.• Avocado Chicken Feta Wrap: Mash 1/4 of an avocado and spread it on the tortilla before adding the chicken mixture.• Hummus Chicken Feta Wrap: Spread 1-2 tablespoons of hummus on the tortilla before adding the chicken mixture.Why You'll Love This Easy Chicken Feta Wrap:• Quick and Convenient: This wrap is perfect for those busy days when you need a satisfying meal in minutes.Are you looking for more quick and easy chicken recipes? Check out some of my favorites!Instant Pot Shredded Taco ChickenSheet Pan Zesty Yogurt Chicken + Sweet PotatoesSheet Pan Greek Chicken
Ingredients
- 1 tbsp fresh lemon juice
- 1 tsp sea salt
- ½ tsp oregano
- ½ tsp coriander
- ½ tsp cumin
- ¼ tsp freshly ground black pepper
- 4 garlic cloves, minced on microplane
- 2 tbsp olive oil, divided
- 1 lb boneless, skinless chicken thighs, cut into ~1/4 inch thick strips
- ¼ cup chopped cilantro
- 4 medium naan
- ½ cup feta cheese in brine, drained + crumbled
- ¼ cup pitted kalamata olives, sliced
Instructions
- In a medium-sized bowl, mix together the lemon juice, salt, oregano, coriander, cumin, pepper, garlic and 1 tbsp olive oil.
- Add the cut chicken and toss to combine. Set aside.
- Heat cast-iron or heavy-bottomed pan to high heat.
- Add 1 tbsp olive oil and spread it around to coat the bottom of the pan. Add the chicken in a single layer in the pan (you may have to do more than one batch).
- Cook for 2-3 minutes on each side, flipping the chicken chunks when they are golden and fully cooked. Toss in chopped cilantro, and mix. Remove from heat and set aside.
- To assemble:
- Add 2 tablespoons crumbled feta to one piece of the naan and mash it with the back of a spoon so it sticks to the naan.
- Top with cooked chicken and sliced olives.
- Roll up and secure with a toothpick.
- Wipe out the pan you used to cook the chicken.
- Place the rolled up warp back in the pan, seam side down for 1-2 minutes, then turn and heat the other side for 1-2 minutes.
- Serve immediately.
Tried this recipe?Let us know how it was!
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