October 3, 2023

Easy Chicken Feta Wraps

Easy Chicken Feta Wraps
Easy Chicken Feta Wraps are a delicious and easy meal that is perfect for a busy weeknight. They are also a great option for a light lunch or snack. This recipe is simple to follow and can be made in just a few minutes. You will love the explosion of flavor in the recipe with juicy chicken, salty olives and tangy feta cheese. This recipe is also very customizable. Here are a few ideas for chicken feta wrap variations:
• Spicy Chicken Feta Wrap: Add a pinch of red pepper flakes and 1/4 teaspoon of cayenne pepper to the chicken mixture.
• Avocado Chicken Feta Wrap: Mash 1/4 of an avocado and spread it on the tortilla before adding the chicken mixture.
• Hummus Chicken Feta Wrap: Spread 1-2 tablespoons of hummus on the tortilla before adding the chicken mixture.Why You'll Love This Easy Chicken Feta Wrap:• Quick and Convenient: This wrap is perfect for those busy days when you need a satisfying meal in minutes.
Are you looking for more quick and easy chicken recipes? Check out some of my favorites!
Instant Pot Shredded Taco Chicken
Sheet Pan Zesty Yogurt Chicken + Sweet Potatoes
Sheet Pan Greek Chicken
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Dinner, Main Course
Cuisine American, Mediterranean
Servings 4


  • 1 tbsp fresh lemon juice
  • 1 tsp sea salt
  • ½ tsp oregano
  • ½ tsp coriander
  • ½ tsp cumin
  • ¼ tsp freshly ground black pepper
  • 4 garlic cloves, minced on microplane
  • 2 tbsp olive oil, divided
  • 1 lb boneless, skinless chicken thighs, cut into ~1/4 inch thick strips
  • ¼ cup chopped cilantro
  • 4 medium naan
  • ½ cup feta cheese in brine, drained + crumbled
  • ¼ cup pitted kalamata olives, sliced


  • In a medium-sized bowl, mix together the lemon juice, salt, oregano, coriander, cumin, pepper, garlic and 1 tbsp olive oil.
  • Add the cut chicken and toss to combine. Set aside.
  • Heat cast-iron or heavy-bottomed pan to high heat.
  • Add 1 tbsp olive oil and spread it around to coat the bottom of the pan. Add the chicken in a single layer in the pan (you may have to do more than one batch).
  • Cook for 2-3 minutes on each side, flipping the chicken chunks when they are golden and fully cooked. Toss in chopped cilantro, and mix. Remove from heat and set aside.
  • To assemble:
  • Add 2 tablespoons crumbled feta to one piece of the naan and mash it with the back of a spoon so it sticks to the naan.
  • Top with cooked chicken and sliced olives.
  • Roll up and secure with a toothpick.
  • Wipe out the pan you used to cook the chicken.
  • Place the rolled up warp back in the pan, seam side down for 1-2 minutes, then turn and heat the other side for 1-2 minutes.
  • Serve immediately.
Keyword 30 minute meal, chicken, healthy, kid-friendly, one-pot-meal
Tried this recipe?Let us know how it was!

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