This recipe is super easy, and so customizable! With only 8 ingredients that you most likely have in the pantry, you can whip these up in time for Christmas. The combination of lemon, vanilla and almond extract give such a distinctive flavor. We have been making these Danish butter cookies for years, and they are always a hit. The dough is very easy to make, and the decorating is so much fun. I top these bite-sized cookies with either melted semi-sweet or white chocolate, and a variety of holiday decorations such as red and green mini m&m’s, snowflakes, candy sugar, sprinkles, etc. Although the combination of all three extracts is what makes these cookies unique, you can use whatever you have at home.