It’s officially soup season in my book! I know it’s not officially fall, but it sure feels like it. I love making soup because it’s super easy, and low maintenance. Once you get all your ingredients together in the pot, you can let it simmer and get onto doing other things.
This recipe incorporates potato, which creates a rich and creamy texture without using any dairy. Finish with some lemon juice to make the flavor pop and top with cilantro or scallions and a drizzle of good olive oil. I love this soup with some fresh bread, butter and a salad on the side.
** TIP: The smaller you cut the veggies, the quicker this soup will cook. You just need your veggies to be soft in order to blend them.