This simple Creamy Chickpea Tomato Soup is a quick, easy and filling dinner. The base of this soup is made with veggies, tomatoes herbs and spices simmered with white wine. It is the perfect balance between healthy and satisfying; finished with Parmesan cheese and freshly ground black pepper. I love this soup with warm bread and a salad.
*Tempering keeps the cream from curdling when it hits the warm soup. To temper, separate some of the warm sauce into a small bowl. Slowly whisk the cream into the warm soup until it’s completely blended. Next,stir the combined cream and soup back into the main batch of soup, and warm until it is ready to serve. Avoid bringing the soup to a full boil; that’s another way to accidentally curdle it.