Mashed Potato leftovers can get boring, so how about turning them into cheesy, potato pancakes that are crispy on the outside and fluffy on the inside! This simple recipe comes together in minutes, and best of all, is easily customized depending on your taste!
All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. If it looks too wet, add more flour, 1 tablespoon at a time.