November 3, 2021

Carrot Chocolate Chip Muffins


carrot chocolate chip muffins
These simple, healthy muffins are packed with carrots, spices and chocolate chips. They are free of refined sugars which is always great, especially with all the Halloween candy that we will all be eating! You will love these deliciously moist muffins that are sweetened with pure maple syrup.
Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 16 muffins


  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ¾ tsp cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp ground ginger
  • 2 eggs, room temperature
  • ¾ cup Greek yogurt
  • ¼ cup + 2 tbsp maple syrup
  • 1 tsp vanilla
  • ¼ cup melted coconut oil, olive oil or vegetable oil
  • 2 cups grated carrots
  • ½ cup chocolate chips


  • Preheat the oven to 350 degrees.
  • Line a muffin tin (or two) with muffin liners.
  • Sift the flour, baking soda, salt, cinnamon, nutmeg and ginger into a large bowl.
  • In a medium sized bowl, whisk together the eggs, yogurt, maple syrup, vanilla, coconut oil and grated carrots. ** If you use coconut oil, be sure that the eggs are room temperature, or they will cause the coconut oil to solidify due to dropping the temperature of the oil.
  • Pour the wet ingredients into the dry ingredients and mix just until combined.
  • Fold in the chocolate chips.
  • Scoop the batter into the prepared muffin tins.
  • Bake for 18-20 minutes.
  • Allow to cool before serving.
Keyword chocolate, healthy
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