If you're searching for an easy, authentic Carne Asada Tacos recipe that delivers bold flavor and restaurant-quality results at home, you’ve come to the right place. This crowd-pleasing Mexican favorite features juicy grilled steak, zesty marinade, and simple toppings that let the beef shine. Perfect for Taco Tuesday, summer BBQs, or a quick weeknight dinner!Why You’ll Love These Carne Asada Tacos✅ High in flavor thanks to a citrusy, garlic-lime marinade✅ Easy to prep ahead for busy nights or entertaining✅ Customizable with your favorite toppings✅ Naturally gluten-free and protein-packedWhat is Carne Asada?Carne Asada means “grilled meat” in Spanish, traditionally made with marinated skirt steak or flank steak. The beef is grilled to perfection, then thinly sliced and served in warm corn tortillas. It’s a staple of Mexican cuisine—and for good reason. It's bold, smoky, and irresistibly delicious.Expert Tips for the Best Carne Asada Tacos:Marinate longer for deeper flavor—overnight is idealDon’t skip resting the steak after grilling—it keeps the meat juicyUse corn tortillas for a more authentic flavor (char them for extra smokiness)Double the batch and use leftovers in burrito bowls, salads, or nachos!What to Serve with Carne Asada Tacos:Mexican Street Corn Pasta SaladThe BEST Cucumber Mango SaladAddictive Cucumber Avocado SaladFAQsCan I cook carne asada without a grill? Yes! Use a hot cast-iron skillet or grill pan on the stovetop.What cut of beef is best for carne asada? Skirt steak or flank steak are ideal for their texture and ability to absorb marinade.How long can I store leftovers? Store cooked steak in an airtight container for up to 4 days. Reheat gently to avoid drying it out.More Taco Recipes You’ll Love:Tortilla Crusted Shrimp Po Boy TacosGround Beef Tacos with Homemade Taco SauceCrispy Sweet Potato + Black Bean TacosPin This Recipe for Later!📌 Save this Carne Asada Tacos recipe for your next taco night or summer BBQ. It's fast, flavorful, and sure to impress!
Ingredients
For the Steak:
- 1 ½ lbs flank steak
- ¼ cup olive oil
- 2 limes juiced (about 4 tablespoons juice)
- 6 garlic cloves minced
- ½ cup fresh cilantro chopped
- ¾ tsp cumin powder
- ¾ tsp chili powder
- 1 ¼ tsp sea salt
For the Tacos:
- ¼ cup cotija cheese
- ½ red onion finely diced
- 2 tbsp fresh cilantro chopped
- 12 taco size tortillas
- limes for garnish
Instructions
- Whisk the oil, lime juice, garlic, cilantro, cumin, chili powder and salt in a bowl.
- Add the steak to a glass dish and pour the marinade on top. Cover the dish with plastic wrap and marinate for 20 minutes. You can also marinate in a plastic bag.
- In the meanwhile, prepare the toppings you want.
- Heat a grill or cast-iron pan on medium-high heat. Add the steak (omitting the extra marinade or it will burn) and cook for 5 to 7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes before slicing.
- Slice the meat against the grain (or it will be tough) into ¼ inch thick strips.
- Serve in tortillas of your choice along with your favorite toppings.
Tried this recipe?Let us know how it was!
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