May 19, 2021

Cara Cara Orange-Sriracha Glazed Shrimp Skillet

Cara Cara Orange-Sriracha Glazed Shrimp Skillet
This delicious Cara Cara orange-sriracha glazed skillet shrimp uses just 10 ingredients, one pan and takes less than 30 minutes to pull together making it a staple in my house for busy evenings! TIP: If you buy your shrimp already peeled and deveined, this meal will take even less time! Cara Cara oranges have a pink hue and are deliciously sweet. The sweetness of the oranges pairs perfectly with the bold flavors of ginger, garlic and sriracha. The best part about this one-pan meal is that it is a breeze to whip up AND clean up!
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Dinner, Main Course, Side Dish
Cuisine American
Servings 4


  • 1 ½ lb. large shrimp (peeled + deveined)
  • ½ tsp sea salt
  • ½ cup fresh squeezed Cara Cara orange juice
  • 1 tbsp fresh squeezed lime juice
  • 2 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 3 tbsp avocado oil
  • 4 garlic cloves, thinly sliced
  • 1 tbsp minced fresh ginger
  • 2 scallions, sliced
  • 1 Cara Cara orange sliced into half moons


  • Season shrimp with ½ tsp salt.
  • In a small bowl, whisk together the fresh orange juice, lime juice, sriracha, soy sauce and honey. Set aside.
  • In a large cast iron skillet, heat the avocado oil over medium-high.
  • Add the shrimp and cook until the shrimp turn pink, about 2 minutes each side.
  • Remove shrimp and put on a plate.
  • Add the garlic, ginger and half of the sliced scallions, to the same pan and cook over medium heat, stirring until fragrant but making sure not to brown, about 1 minute.
  • Pour the orange juice mixture into skillet and bring to a boil. Cook until sauce thickens slightly, about 2-3 minutes.
  • Return shrimp to skillet and toss to coat and heat through.
  • Remove from heat and garnish with sliced oranges and remaining scallions.
Keyword 30 minute meal, Dairy-free, fish, game-day, gluten-free, healthy, one-pot-meal, pescatarian, shrimp

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