Blender chocolate protein muffins are a quick and easy way to get your protein fix, while being delicious and nutritious! They are made in a blender, so there's no need to dirty any dishes, and they are ready in just 30 minutes. These muffins are moist and fluffy, with a rich chocolate flavor, and they are a great source of protein and fiber. Are you looking for more high-protein breakfast recipes? Check out some of my favorites!Ice Cube Tray High Protein Blender PancakesMonster Protein Breakfast CookiesFlourless Peanut Butter Chocolate Chip Muffins
Ingredients
- 1 ½ cups almond flour
- 1 cup chocolate protein powder of your choice
- ½ cup cocoa powder
- 2 tablespoons coconut sugar
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 4 tbsp melted coconut oil
- ½ cup mashed banana (about 1 large banana)
- 2 eggs
- ½ cup grated zucchini (about 1 small zucchini)
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tbsp maple syrup
- 1/3 cup chocolate chips plus more for topping
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
- In a blender or food processor, add all the ingreidents EXCEPT for the chocolate chips. Process until smooth, stopping to scrape down the sides and then mix again. Mix in the chocolate chips.
- Scoop the batter into the lined muffin tin. Place a few chocolate chips on top of each muffin.
- Bake for 12-15 minutes. Allow to cool for 5-10 minutes before eating, or they will fall apart.
- Store leftovers in a covered container in the fridge or freezer.
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