Sometimes we need a quick, no-fuss meal that tastes great, but we don’t necessarily have the time to make it all from scratch. As a busy working mom, I get it! As much as I try to prepare for the busy weeknights, there are times when I need backup. Piedmont BBQ Co. has made this so easy for me! With their flavorful and delicious "Heat & Eat" proteins, all I have to do is bring a pot of water to boil, pop the pre-cooked and vacuum sealed bag in, and in 15 minutes, I can have dinner on the table. Lucky for you, my code GOURMET MAMI gets you $25 off your first box at Piedmont BBQ Co. Everything is shipped frozen, in vacuum sealed bags so they are really easy to store in your freezer. Now, here is my recipe for Beef Barbacoa Bowls
Ingredients
- 1 package Piedmont BBQ Beef Barbacoa
- 2 cups cooked white rice
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 red pepper, diced
- 1 avocado, diced
- 1 lime, cut into wedges
Optional: Cilantro-Lime Crema
- ½ cup fresh cilantro, washed and dried
- 1 clove garlic
- juice from 1/2 lime
- 1 tsp honey
- ¼ tsp sea salt
- ¾ cup plain yogurt
Instructions
- Bring a large pot of water to boil.
- Place the entire bag of frozen beef barbacoa in the boiling water for 15 minutes.
- While the water is boiling, prepare the rice and cut the veggies.
- If you are making the optional crema, combine all ingredients in a blender until incorporated. Set aside.
- To assemble the bowls place rice on the bottom of each bowl, top with black beans, corn, avocado, peppers and beef barbacoa. Squeeze with lime juice and top with cilantro-lime crema (optional)
Notes
