This recipe for Banana Bread Mug Cake is super quick and easy to make. All you need is 1 banana and a few pantry staples, and in 5 minutes you have a healthy and delicious breakfast or any time you are craving banana bread and don’t want to wait! Looking for more quick breakfast recipes? Check out some of my favorites!5 Ingredient Oatmeal Raisin Breakfast Cookies Greek Egg MuffinsCarrot Chocolate Chip Muffins
Ingredients
- 1 ripe banana, mashed
- 1 egg
- 1 tbsp milk of choice
- 1/3 cup quick oats
- ¼ tsp baking soda
- ¼ tsp cinnamon
- ¼ tsp sea salt
- 2 tbsp chocolate chips (optional)
Instructions
- In a bowl, stir together the mashed banana, egg and milk until combined.
- Stir in the oats, baking soda, cinnamon, and salt and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into 1 (12 oz) mug.
- .Microwave 1- 1.5 minutes (I always do 1 minute first, and check it. It is always better under "bake").
- Eat immediately while it is warm and gooey.
- Top with a dollop of peanut butter for extra deliciousness!
Notes
**TIP- put a small plate under your mug when you microwave in case it bubbles over! If your mug is too small it will!
