Asian Chicken Lettuce Wraps are a delicious and easy-to-make appetizer or main course. They are made with tender chicken, a salty and tangy sauce, and crunchy cashews, all wrapped up in a refreshing lettuce leaf. This dish is perfect for a casual get-together or a quick and easy weeknight meal. Are you looking for more quick and easy Asian-inspired recipes? Check out some of my favorites!Air-Fryer Orange General Tso's Chicken15-Minute Sukiyaki Steak + BroccoliGarlic Butter Shrimp Fried Rice
Ingredients
- 2- pounds boneless skinless chicken thighs, cut into bite-sized pieces
- ½ tsp sea salt
- 3 tbsp hoisin sauce
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 5 cloves garlic minced
- ½ tsp minced ginger
- 1 tbsp rice wine vinegar
- 1 tbsp avocado oil
- 2 scallions, sliced
- ¼ cup cold water
- 2 tbsp cornstarch
- ½ cup unsalted cashews
- 1 head Bibb or romaine lettuce
Instructions
- Season chicken pieces with ½ tsp salt.
- In a small bowl stir together the sauce ingredients: hoisin sauce, soy sauce, sesame oil, garlic, ginger and rice vinegar. Set aside.
- Heat avocado oil in a large skillet over medium heat. Add chicken to hot skillet. Cook, flipping once, until cooked through, about 3-4 minutes.
- Add the sauce ingredients and simmer for 2 minutes. In the meantime whisk together the cornstarch with the cold water, being sure there are no lumps. Add the cornstarch mixture to the sauce, reduce to a simmer and continue to cook, stirring, until thickened.
- Stir in cashews and most of the green onion, reserving a big handful for garnish at the end.
- Serve in cold lettuce cups. Top with remaining chopped green onions if desired.
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A fantastic recipe that the whole family really enjoyed! Thank you for this tip and keep it up!