September 24, 2023

Apple Cider Muffins

Apple Cider Muffins
Apple cider muffins are a delicious and easy way to celebrate the fall season. They're perfect for breakfast, brunch, or a snack, and they're sure to please everyone in your family.
Why You'll Love These Apple Cider Muffins
• They're made with real apple cider, so they're packed with flavor.
• They're moist and tender, with a hint of sweetness and spice.
• They're easy to make, and they only require a few simple ingredients.
• They're perfect for any occasion, from a casual breakfast to a holiday brunch.
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5 from 1 vote
Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins


  • ¾ cup apple cider
  • ½ cup raisins
  • ¾ teaspoon baking soda
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ cup applesauce
  • 2 eggs, room temperature
  • ½ cup melted coconut oil or butter
  • ½ tsp vanilla extract
  • 1 ½ cups flour
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 1 tbsp cinnamon
  • ½ cup mini chocolate chips


  • Preheat oven to 350 degrees. Line a muffin tin with liners. Set aside,
  • In a small saucepan, heat the apple cider. When it is simmering add the raisins and baking soda. Turn off the flame and set aside to cool.
  • In a medium bowl, whisk together the flour, baking powder, salt and cinnamon.
  • In another medium bowl, whisk together the sugars, applesauce, eggs, coconut oil/butter, and vanilla.
  • Pour the wet ingredient into the dry. Mix gently a few times and then pour in the cooled apple cider mixture. Mix just until combines.
  • Fold in chocolate chips.
  • Divide evenly among 12 muffin cups.
  • Bake for 12-15 minutes. Allow to cool fully before removing muffins from muffin tin.
Keyword chocolate, Dairy-free, healthy, kid-friendly, muffins
Tried this recipe?Let us know how it was!

One Comment

  1. Fernando December 21, 2023 at 8:19 pm - Reply

    5 stars
    muy Buena receta

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