Apple cider muffins are a delicious and easy way to celebrate the fall season. They're perfect for breakfast, brunch, or a snack, and they're sure to please everyone in your family.Why You'll Love These Apple Cider Muffins• They're made with real apple cider, so they're packed with flavor.• They're moist and tender, with a hint of sweetness and spice.• They're easy to make, and they only require a few simple ingredients.• They're perfect for any occasion, from a casual breakfast to a holiday brunch.Are you looking for more muffin recipes? Check out some of my favorites!Gluten-Free Banana Chai Spice MuffinsBEST EVER Pumpkin MuffinsIrresistible Banana Chocolate Chip Muffins
Ingredients
- ¾ cup apple cider
- ½ cup raisins
- ¾ teaspoon baking soda
- ¼ cup sugar
- ¼ cup brown sugar
- ½ cup applesauce
- 2 eggs, room temperature
- ½ cup melted coconut oil or butter
- ½ tsp vanilla extract
- 1 ½ cups flour
- ½ tsp baking powder
- ¼ tsp sea salt
- 1 tbsp cinnamon
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with liners. Set aside,
- In a small saucepan, heat the apple cider. When it is simmering add the raisins and baking soda. Turn off the flame and set aside to cool.
- In a medium bowl, whisk together the flour, baking powder, salt and cinnamon.
- In another medium bowl, whisk together the sugars, applesauce, eggs, coconut oil/butter, and vanilla.
- Pour the wet ingredient into the dry. Mix gently a few times and then pour in the cooled apple cider mixture. Mix just until combines.
- Fold in chocolate chips.
- Divide evenly among 12 muffin cups.
- Bake for 12-15 minutes. Allow to cool fully before removing muffins from muffin tin.
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