By now, you must know that my favorite food is tacos. I love how you can take anything, and turn it into a taco. These Buffalo Cauliflower Tacos are full of flavor from spicy buffalo sauce, creamy home-made ranch and crispy crunchy greens. What I love most about these tacos is that the cauliflower is baked rather than fried. That way you get the delicious crispiness without the mess that comes with frying. This recipe delicious, and it is also gluten free and Keto friendly.
* If you don't have an air fryer, just place a cooling rack on top of a sheet pan (or if you don't have that, line a sheet pan with parchment paper). Then follow the same procedure in step 5, but instead bake the cauliflower in the oven.