These 5 Ingredient Oatmeal Raisin Breakfast Cookies are quick and easy to make! If you are pressed for time on most mornings like I am, whip up a big batch of these on a weekend and freeze them. Then just pop them in the microwave for a few seconds and they taste like they were freshly baked! Of course, these oatmeal raisin breakfast cookies aren’t just for breakfast. I love grabbing these as a mid-day snack or a snack for the kids when I pick them up from school! If you are looking for more breakfast cookie ideas, check out some of my favorites:Banana Almond Protein Breakfast CookiesMorning Glory Breakfast Cookies
Ingredients
- 4 ripe bananas (about 2 cups mashed)
- 2 egg whites (or 1 whole egg)
- 2 cups quick oats
- 2 scoops vanilla protein powder
- ½ cup raisins
- Optional: ¼ tsp sea salt, ¼ tsp cinnamon
Instructions
- Preheat the oven to 350 F. Line a baking sheet with parchment paper.
- Mash bananas until they just have a few small chunks.
- Whisk in the egg whites until combined.
- Add in oats and protein powder (salt and cinnamon are optional) and gently stir until fully combined and a thick dough forms.
- Gently fold in raisins.
- Using a portion scoop, scoop mixture and place on baking sheet about 1 to 2 inches apart. Press each scoop down lightly.
- Bake for 10-13 minutes.
- Remove from oven, let cool and serve.
