Preheat oven to 425 degrees. Line a sheet pan with parchment paper and lightly oil it.
In a large bowl, combine adobo, cumin, paprika, salt, minced garlic and oil.
Place chicken strips in the bowl and gently toss to combine. Then add the peppers and onions and mix just until everything is incorporated. (This way, the chicken gets most of the seasoning)
Spread the chicken, onions and peppers onto the sheet pan and bake for 15 minutes, or until the chicken is completely cooked through and the vegetables are tender.
Garnish with lime juice, orange juice and cilantro.
Serve with tortillas and toppings of your choice.