August 9, 2021

30-Minute Pineapple + Soy Glazed Salmon with Coconut Rice

 

30-Minute Pineapple + Soy Glazed Salmon with Coconut Rice
You are going to love this simple recipe that will make people think it took much more time to make than it really does! Cook the salmon in a sweet and salty pineapple soy sauce and serve over creamy coconut rice and top with a fresh and delicious pineapple salsa. It’s delicious, healthy, and can be ready in 30 minutes. If you like Salmon check out some of my favorite recipes; Tandoori Salmon with Cucumber Raita + Keto Air-Fryer Salmon + String Beans
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4

Ingredients
  

For the Salmon:

  • 1 lb salmon cut into 4 (4 oz) portions
  • ¼ cup soy sauce
  • ½ cup pineapple juice
  • 1 tsp rice vinegar
  • 1 tbsp honey
  • 5 cloves garlic, minced
  • 2 tsp grated ginger
  • ¼ tsp crushed red pepper flakes
  • 2 tbsp chopped cilantro for garnish

For the Coconut Rice:

  • 1 ½ cups jasmine rice
  • 1 14 oz can coconut milk + ¼ cup water
  • ½ tsp salt

For the Pineapple Salsa

  • ¼ red onion, finely chopped
  • 1 tbsp lime juice
  • 1 cup diced pineapple

Instructions
 

  • Preheat oven to 400 degrees
  • Line a sheet pan with parchment paper, and place the salmon portions skin side down on the prepared pan.
  • In a small bowl, whisk together the soy sauce, pineapple juice, honey, garlic, ginger, and crushed red pepper. Pour about 1/3 of the sauce over the salmon and let marinate for about 10 minutes while you prepare the rice and salsa.
  • For the rice, add all the ingredients for the rice, to a rice cooker or small pot. Turn rice cooker on, or bring pot up to a boil, then lower to a low flame, cover and cook for 20 minutes until done.
  • Make the salsa: combine all ingredients in bowl. Set aside.
  • Season the salmon with a pinch of salt and bake in the oven for about 7-10 minutes (this all depends on how thick the salmon is and how you like it cooked)
  • In a small pot, heat up the remaining marinade. Cook until the sauce thickens a bit so it can easily coat the salmon. Remove from heat and set aside.
  • Pour the glaze over the cooked salmon.
  • Serve the salmon over coconut rice and spoon the salsa over the salmon. Garnish with chopped cilantro
Keyword 30 minute meal, Dairy-free, fish, gluten-free, healthy, pescatarian, sheet pan meal
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