December 28, 2021

20-Minute Philly Cheesesteak Skillet


Philly Cheesesteak Skillet
This Philly Cheesesteak Skillet is an easy one pan meal full of perfectly seasoned and tender ribeye steak, crisp veggies, and the most perfectly melted cheese. On top of the fact that you only need one pan to cook this meal, it will take you less than 30 minutes to make! If you’re looking for some more quick and delicious one pan recipes, check out these:
Cheesy Chicken Sausage + Pasta Skillet
30-Minute Unstuffed Pepper Skillet
Prep Time 10 minutes
Cook Time 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 4


  • 3 tablespoons butter
  • 1 lb rib eye steak, thinly sliced
  • ¾ tsp salt
  • ¼ tsp pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 onion, thinly sliced
  • 2 bell peppers, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tsp Dijon mustard
  • 4 large slices provolone cheese


  • Season steak with salt, pepper, garlic powder and onion powder.
  • In a large skillet over medium-high heat, melt the butter and cook the steak until slightly browned.
  • Remove the steak and place on a plate. Set aside.
  • Add the onions and peppers, toss once to coat in the butter and cook 2-3 minutes without stirring. Then add the garlic, stirring occasionally for about a minute. Then stir in Worcestershire sauce and mustard and cook until vegetables have softened.
  • Top with cheese, reduce heat to low, and continue cooking until cheese has melted. (You can also set skillet under broiler if you wish to brown the cheese)
Keyword 30 minute meal, game-day, gluten-free, healthy, kid-friendly, one-pot-meal
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