January 4, 2022

15-Minute Ginger Scallion Soup


Ginger Scallion Soup
Ginger and Scallions are the star of this comforting soup. The flavorful broth only needs to be simmered for about 10 minutes, which means you can have dinner on the table in about 15 minutes! This is the perfect weeknight meal if you’re looking for something healthy and easy to whip up! If you are looking for more soup recipes, click HERE for some inspiration!
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer, Dinner, Main Course, Side Dish, Soup
Cuisine Chinese, Japanese
Servings 3


  • 32 oz chicken broth
  • 2 garlic cloves, smashed
  • 2 tsp minced ginger
  • 2 tsp soy sauce
  • 1 tsp Mirin (sweet cooking wine)
  • ½ tsp sesame oil
  • 4 scallions, chopped (some set aside for garnish)
  • 1 bunch rainbow chard, stems removed and roughly chopped
  • 8 oz noodles of your choice, cooked and set aside (optional)


  • Place the broth ingredients in a medium pot over high heat.
  • Bring up to a boil and reduce to a simmer for 5 - 10 minutes to allow the flavors to infuse.
  • Remove the garlic and ginger.
  • Add the chard and turn off the flame (the chard will wilt from the residual heat of the soup)..
  • To serve, Place cooked noodles in each bowl. Ladle the soup into the bowls and top with sliced scallions.
Keyword 30 minute meal, Dairy-free, gluten-free, healthy, kid-friendly, one-pot-meal

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